Tea Ceremony for table and chair style “Chitose-bon”
Chitose-bon way of tea, we can perform on the table as well! “Chitose-bon” plate is the way of tea created by a wife of 14th grand master of Urasenke tea school...
Japanese sweets for the early spring; Tsubaki rice cake
Japanese sweets for the early spring Tsubaki mochi is the traditional Japanese sweets, the rice cake with a sweet bean ball inside is put between 2 camellia lea...